CITABRIA BAR

In a quiet corner of Nishi-Azabu, arriving at CITABRIA BAR carries a sense of occasion: guests punch a passcode received upon reservation into the door keypad to step inside. The interior is softly lit and refined, with comfortably spaced seating that creates a relaxed hideaway feel—ideal for an intimate evening conversation or an unhurried nightcap.

Food That Surpasses Standard Bar Fare

A major draw of the bar is the substantial food menu offered alongside drinks. The headliner is the signature CITABRIA BAR Katsu Sandwich, made with generous cuts of Matsusaka pork from Mie Prefecture, bread from bricolage bread & co., and a house-made sauce supervised by the team's affiliated French restaurant. Heartier late-night cravings are met with plates like a sansho chicken curry combining three varieties of sansho pepper with a soft-boiled egg, or a bolognese coating fresh pasta in domestic minced beef. For lighter nibbles, you can choose between house-made seasonal raw caramels that melt smoothly on the palate or a rich cheesecake leveraging the savory depth of blue cheese, matching each bite to what is in your glass.

Infusion Cocktails and Wine Focused on Aroma

The beverage program centers on inventive infusion cocktails. Offerings include a hinoki gin and tonic laced with the fresh, woodsy scent of Japanese cypress, a baked apple Champagne cocktail spiced with cinnamon, and a refreshing cucumber martini. A solid selection of Champagne by the glass and curated wines rounds out the cellar. With service continuing until 4:00 the following morning, it is an inviting retreat when you want to savor a quiet pour well into the night.